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Hygiena BAX SYSTEM REAL TIME CAMPYLOBACTER KIT KIT2018

Hygiena International -- Item TECPIM000556291
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BAX System Real-Time Campylobacter Kit KIT2018 is a real-time PCR assay for the detection of Campylobacter in food samples. It delivers both qualitative and quantitative detection of C. jejuni, C. coli and C. lari with a reported limit of detection of 10^4 CFU/mL and a processing time of approximately 70 minutes. The kit is designed for use by food processors and testing laboratories for rapid analysis of samples such as poultry carcass rinses and processed turkey.


Key Features:

  • Detection: Campylobacter jejuni, C. coli, C. lari
  • Technology: Real-time PCR
  • Certificate: AOAC-RI
  • Reactions per kit: 96
  • Reported limit of detection: 10^4 CFU/mL
  • Typical processing time: ~70 minutes

Advantages:

  • Provides fast results significantly quicker than traditional culture methods, enabling more rapid decision-making.
  • Produces both qualitative and quantitative results for comprehensive sample assessment.
  • Validated and AOAC-certified, supporting regulatory and compliance testing workflows.
  • Suitable for routine testing of poultry carcass rinses and processed turkey, enabling reproducible, automated PCR workflows.

Product Details

Overview
Model
Product Type Consumables
Part Number KIT2018
Brand Hygiena International
Gross Dimensions (WxDxH cm)
Net Dimensions (WxDxH cm)
Gross Weight (kg)
Net Weight (kg)
Specifications
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Hygiena International

At Hygiena, we provide first-class testing solutions for diverse industries, including food and beverage, healthcare, hospitality, pharmaceuticals, and personal care. Leveraging advanced technologies and patented designs, our industry-leading ATP monitoring systems, real-time PCR-based foodborne pathogen and spoilage organism detection, animal identification, GMO screening, allergen, and ELISA-based mycotoxin tests ensure precise and reliable results. With a commitment to innovation, we empower businesses to meet the highest safety and quality standards, creating a healthier world