Hygiena BAX SYSTEM L.MONO KIT (End Point) KIT2017
The BAX System L. monocytogenes kit is a PCR-based assay for rapid detection of Listeria monocytogenes in food and environmental samples. The assay provides results in approximately 3.5 hours and is designed for use by food processors and testing laboratories to evaluate dairy products, meats, seafood, fruits, vegetables and egg products. The method is AOAC Research Institute Performance Tested and AOAC OMA certified and delivers reliable detection after enrichment.
Key Features:
- Target organism: Listeria monocytogenes
- Technology: PCR (end point)
- Reactions per kit: 96 reactions
- Time to results: approximately 3.5 hours
- Limit of detection: detects concentrations as low as 10^5 cfu/mL after enrichment
- Certifications: AOAC Research Institute Performance Tested and AOAC OMA certified
Advantages:
- Faster time to results compared with traditional culture methods (approximately 3.5 hours)
- Validated performance with regulatory-recognized certification for reliable detection
- Suitable for a wide range of food matrices including dairy, meats, seafood, fruits, vegetables and egg products
- High-throughput format (96 reactions) supports routine laboratory testing workflows
Product Details
Overview
| Model | |
|---|---|
| Product Type | Consumables |
| Part Number | KIT2017 |
| Brand | Hygiena International |
| Gross Dimensions (WxDxH cm) | |
| Net Dimensions (WxDxH cm) | |
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Specifications
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Hygiena International
At Hygiena, we provide first-class testing solutions for diverse industries, including food and beverage, healthcare, hospitality, pharmaceuticals, and personal care. Leveraging advanced technologies and patented designs, our industry-leading ATP monitoring systems, real-time PCR-based foodborne pathogen and spoilage organism detection, animal identification, GMO screening, allergen, and ELISA-based mycotoxin tests ensure precise and reliable results. With a commitment to innovation, we empower businesses to meet the highest safety and quality standards, creating a healthier world