Hygiena BAX SYSTEM SALMONELLA 2 KIT (End Point) KIT2011
BAX System Salmonella 2 (End Point) KIT2011 is a real-time PCR assay for reliable detection of Salmonella spp. in food and environmental samples. The assay delivers accurate results at concentrations as low as 10^4 cfu/mL after enrichment, uses proprietary hot-start technology, and provides a processing time of approximately 3.5 hours for food safety testing laboratories covering matrices such as meat, poultry, dairy, produce and environmental surfaces.
Key Features:
- Product number: KIT2011
- Format: End Point real-time PCR assay
- Reactions per kit: 96 reactions
- Limit of detection: 10^4 cfu/mL after enrichment
- Typical processing time: approximately 3.5 hours
- Certifications: AOAC-RI Performance Tested, AOAC OMA (#2003.09), AFNOR, NordVal, Health Canada (MFLP #29)
Advantages:
- Fast, dependable results for laboratory workflow with ~3.5 hour processing time
- High sensitivity and specificity allowing detection of low-level contamination (10^4 cfu/mL after enrichment)
- Validated across a wide range of matrices including meat, poultry, dairy, produce and environmental surfaces
- Simplified protocol and proprietary hot-start chemistry reduce user error and streamline testing
Product Details
Overview
| Model | |
|---|---|
| Product Type | Consumables |
| Part Number | KIT2011 |
| Brand | Hygiena International |
| Gross Dimensions (WxDxH cm) | |
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Specifications
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Hygiena International
At Hygiena, we provide first-class testing solutions for diverse industries, including food and beverage, healthcare, hospitality, pharmaceuticals, and personal care. Leveraging advanced technologies and patented designs, our industry-leading ATP monitoring systems, real-time PCR-based foodborne pathogen and spoilage organism detection, animal identification, GMO screening, allergen, and ELISA-based mycotoxin tests ensure precise and reliable results. With a commitment to innovation, we empower businesses to meet the highest safety and quality standards, creating a healthier world