Hygiena CrossCheck Acid Phosphatase Test (100) CX-3000

Hygiena CrossCheck ACP Cooking Efficiency Test measures acid phosphatase activity, a natural enzyme present in raw meat, to verify thermal processing of finished products and to detect raw meat residues on food contact surfaces. The test is an all-in-one rapid assay used to determine product and surface safety and to assess cross-contamination hazards in food production environments.

Key Features:

• 100 reactions per kit (Reactions: 100)
• Detects down to 0.1% or less of raw meat or fish
• Results in 2–5 minutes
• Measures acid phosphatase (ACP) activity
• Includes pre‑moistened swab, liquid‑stable reagent and patented Snap‑Valve technology
• Product number CX-3000

Advantages:

• High sensitivity for detection of trace raw meat or fish residues (<0.1%)
• Provides rapid results (2–5 minutes) to support quick verification of thermal processing
• All-in-one format (pre‑moistened swab, reagent, Snap‑Valve) simplifies sample collection and testing
• Enables determination of both product and surface safety to help manage cross-contamination risks